DLR CONSULTING
Helping Your Business Succeed
Starting a business? Trying to keep your business afloat? Wanting strategic insight to help take your business to the next level? At DLR Consulting, we are here to help guide your business towards success. We will work with you to pinpoint areas where your business needs improvements and create a sustainable business plan and strategy for you to achieve your goals!
Concept Finalization
Team Progressions
How Can a Consultant Help You?
DLR Consulting will discuss what success looks like to you. Afterward, we will develop practical solutions to help you achieve profitable outcomes. Depending on the stage of your business and your unique needs, your experience may include:
Business Plans
Internal Operations
Menu Development
Day to Day Operations
Meet Dan
Daniel Rebarchick has a wealth of experience in the restaurant industry, having owned and operated a successful restaurant for 34 years. With over 40 years of experience, he possesses a deep understanding of the complexities involved in running a restaurant. Daniel can leverage his proficiency and years of experience to provide guidance on what has and hasn't worked in the industry.
Daniel holds a degree from the Culinary Institute of America, Hyde Park, and has gained valuable experience working for Marriott Hotels as a Sous Chef and Food Production Manager. He was a key member of the opening team for the Kansas City Marriott Hotel and has served as Chef for the Olde Ebbitt Grill and Executive Chef for the Dubliner in Washington DC. Additionally, Daniel has owned and operated a full-service Seafood and Prime Rib Restaurant, designed and built an 81-room hotel, as well as establishing several other full service restaurants.
Whether you are looking to open your first restaurant, cafe, carry-out, food concession truck, or expand your existing business, DLR Consulting is here to provide expert guidance throughout the entire process, ensuring profitable results!